As a reminder, both infant cereals and ready-to-eat cereals must be iron-fortified to be reimbursable in the infant meal pattern. Breakfast cereals include ready-to-eat cereals and instant and hot cereals.Breakfast cereals served to infants, children, and adults must contain no more than 6 grams of sugar per dry ounce (21.2 grams of sugar per 100 grams of dry cereal) ( 7 CFR 226.20(a)(4)(ii) ).Here are some additional things to remember: Well, it only takes a minute to find out! Listen to our nutrition education specialist, Isabel Ramos-Lebron, MS, RDN, LD, to learn more about crediting WIC-approved cereals in the CACFP.Īfter you have watched the video, review the policy memo, Grain requirements in the CACFP: Questions and Answers for more information on WIC-approved breakfast cereals. Could you serve and credit one of these WIC-approved cereals in the CACFP? When looking for options that meet this sugar limit, you might have come across a WIC-approved breakfast cereal list. Just keep in mind that in order to credit a breakfast cereal in the CACFP, the cereal must not have more than 6 grams of sugar per dry ounce. There are various options to choose from, including hot and cold cereal types that can help provide variety in your menu. Breakfast cereals are a grain component in the Child and Adult Care Food Program meal pattern.
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